Join them for Good Natured Gathering - an intimate long table dinner at their Dunsborough venue celebrating organic wine, regenerative farming, and the rhythm of the seasons.
Savour a four-course feast crafted by Chef Felipe Montiel using produce straight from their vineyard's market garden, alongside sustainably sourced seafood and meat. Each dish is paired with wines from their certified organic Margaret River vineyard.
Throughout the evening, Winemaker Andrew Trio, Chef Felipe, and Market Gardener Amy Dyson will share the stories behind the ingredients. From vineyard to glass, from garden to gathering.
Savour a four-course feast crafted by Chef Felipe Montiel using produce straight from their vineyard's market garden, alongside sustainably sourced seafood and meat. Each dish is paired with wines from their certified organic Margaret River vineyard.
Throughout the evening, Winemaker Andrew Trio, Chef Felipe, and Market Gardener Amy Dyson will share the stories behind the ingredients. From vineyard to glass, from garden to gathering.