Miss Chow's brings its signature modern Asian dining experience to the heart of wine country with the launch of its Margaret River venue at Edwards Estate.
Here, premium WA ingredients - think Margaret River venison, Augusta abalone and Manjimup truffles - are reimagined through the lens of contemporary Asian fusion. The menu is designed to share, with signature dumplings and wok-fired dishes served against a backdrop of vineyard views. A curated wine list showcases local heroes alongside select Australian and international labels, with a playful cocktail menu to match.
The space itself offers flexibility for every occasion. From intimate moments in the 22-seat private dining room to weddings and events of up to 200 guests, Miss Chow's Margaret River is built for bringing people together - with good food, great wine, and even better company.
Here, premium WA ingredients - think Margaret River venison, Augusta abalone and Manjimup truffles - are reimagined through the lens of contemporary Asian fusion. The menu is designed to share, with signature dumplings and wok-fired dishes served against a backdrop of vineyard views. A curated wine list showcases local heroes alongside select Australian and international labels, with a playful cocktail menu to match.
The space itself offers flexibility for every occasion. From intimate moments in the 22-seat private dining room to weddings and events of up to 200 guests, Miss Chow's Margaret River is built for bringing people together - with good food, great wine, and even better company.