The Wild Seafood Experience is a 3.5-hour seafood lunch cruise from Stingray Point Jetty in Mandurah, Western Australia, aboard Reel Affair II, our 60-foot twin-deck pleasure boat.
Haul a cray pot with the crew and catch your own Western Rock Lobster. Handle these creatures, learn how one of the world's most sustainable fisheries works and hear about the conservation behind it.
A private chef cooks on deck, serving an eight-course lunch of premium West Australian seafood built around your fresh catch. Margaret River wines from Howard Park, West Australian craft beers and soft drinks are all included, with white linen dining and full crew service.
Watch for wild dolphins, pelicans and ospreys as you cruise Mandurah's canals and estuary.
Cruises run year round, with departures available daily. Standard departures carry a maximum of 24 guests, and groups of up to 65 can be hosted across two vessels. Adults $379, children 3 to 12 $150, under 3 free. Bookings essential.
Haul a cray pot with the crew and catch your own Western Rock Lobster. Handle these creatures, learn how one of the world's most sustainable fisheries works and hear about the conservation behind it.
A private chef cooks on deck, serving an eight-course lunch of premium West Australian seafood built around your fresh catch. Margaret River wines from Howard Park, West Australian craft beers and soft drinks are all included, with white linen dining and full crew service.
Watch for wild dolphins, pelicans and ospreys as you cruise Mandurah's canals and estuary.
Cruises run year round, with departures available daily. Standard departures carry a maximum of 24 guests, and groups of up to 65 can be hosted across two vessels. Adults $379, children 3 to 12 $150, under 3 free. Bookings essential.