Masseria Restaurant brings a relaxed yet refined Italian dining experience to the heart of the Margaret River wine region. Led by esteemed chef Ben Jacob, Masseria offers a casual Italian-Mediterranean cuisine with a distinctive South West twist.
Sourcing extraordinary Western Australian produce and flavours from Italy's culinary hotspots, the osteria inspired menu provides a seamless all day dining experience with a strong focus on wine pairing.
The wine list, featuring Cherubino's finest alongside a curated selection of Italian and French wines, complements the flavours on the plate.
At Masseria, their goal is to create a welcoming atmosphere where guests can enjoy simple, elegant dishes that celebrate the best of both local and Italian traditions.
Sourcing extraordinary Western Australian produce and flavours from Italy's culinary hotspots, the osteria inspired menu provides a seamless all day dining experience with a strong focus on wine pairing.
The wine list, featuring Cherubino's finest alongside a curated selection of Italian and French wines, complements the flavours on the plate.
At Masseria, their goal is to create a welcoming atmosphere where guests can enjoy simple, elegant dishes that celebrate the best of both local and Italian traditions.