WHET YOUR APPETITE WITH WESTERN AUSTRALIA's STUNNING PRODUCE
Being one of the most biologically diverse regions in the world, it’s no surprise that Western Australia produces such a profusion of fresh local flavours, succulent seafood, world-class wines and highly prized black truffles.
Western Australia is home to nine sensational wine regions, each with their own unique characteristics and qualities, including the world-renowned Margaret River and the state’s oldest wine growing region, the Swan Valley. On a tasting tour of the cellar doors, you’ll also find the perfect pairing of restaurants, as well as a growing number of award-winning boutique breweries.
In Perth, you’ll be spoilt for choice with a flourishing dining scene that embraces a diversity of cuisines and fresh local produce. The bar scene is equally as impressive, whether you seek the grand heritage of an iconic colonial hotel, the character of a country pub, or the European elegance of the small bar scene that’s tucked away in the city’s charming lanes and alleyways.