Burnt Barrel is a unique destination in Nanson, Western Australia, specialising in authentic Kansas City-style slow and low smoked barbecue, paired with a range of cold beers brewed onsite. Set against the picturesque backdrop of the Old Chapman Valley Winery, our establishment offers stunning views of rolling hills, vineyards, and local wildlife, creating a relaxed and welcoming atmosphere for families and friends to gather and unwind.
At Burnt Barrel, everything is made from scratch—from our signature meat rubs and 16-hour smoked brisket, ribs, and pulled pork, to our freshly baked breads and homemade pies. Their commitment to quality and freshness sets us apart, ensuring every meal is a memorable experience. Guests can enjoy hearty platters, house-made sausages, and a variety of sides, all served with genuine country hospitality.
Whether you're looking for a casual lunch, a special occasion, or a day out in the countryside, Burnt Barrel provides outstanding food, house-brewed beverages, and a truly unique outback BBQ experience. Pull up a bench, soak in the views, and enjoy the best of local barbecue and brews—just don't forget your stretchy pants!
At Burnt Barrel, everything is made from scratch—from our signature meat rubs and 16-hour smoked brisket, ribs, and pulled pork, to our freshly baked breads and homemade pies. Their commitment to quality and freshness sets us apart, ensuring every meal is a memorable experience. Guests can enjoy hearty platters, house-made sausages, and a variety of sides, all served with genuine country hospitality.
Whether you're looking for a casual lunch, a special occasion, or a day out in the countryside, Burnt Barrel provides outstanding food, house-brewed beverages, and a truly unique outback BBQ experience. Pull up a bench, soak in the views, and enjoy the best of local barbecue and brews—just don't forget your stretchy pants!