Following the tasting, guests are invited into the Heritage Vat Cellar for an intimate long table dinner. Acclaimed chef George Cooper creates a bespoke menu, thoughtfully paired with current, museum and large-format wines from Cape Mentelle's cellar. The evening highlights regional heroes such as Chardonnay, Sauvignon Blanc, Cabernet Franc and Cabernet Sauvignon, offering a comprehensive tasting of both current and rare museum releases.
The Cape Mentelle Cellar Collection is designed for those who appreciate exceptional wine and the stories behind each vintage. This unique event celebrates the history, longevity and craftsmanship of Cape Mentelle, making it a standout experience in the Margaret River region.