Mr Barval x Bair Bones Lunch offers a unique progressive lunch experience in the heart of Margaret River. Guests are invited to explore four distinct locations across the Mr Barval property, beginning by the water, moving through the vegetable garden and vineyards, and finishing at the winery. Each stop showcases a different aspect of the farm and the people who bring it to life.
The menu, crafted by Tim Hardy of Bair Bones, highlights produce grown on the property, including homegrown Tamworth pork, local seafood, premium meats, freshly baked goods and seasonal desserts. Throughout the afternoon, guests can enjoy Mr Barval wines, meet resident pygmy goats and Tamworth pigs, and immerse themselves in the landscape that inspires both the food and wine.
This experience combines a long lunch, farm tour and wine tasting, offering a rare opportunity to discover Mr Barval from the ground up. The event is part of Pair'd Origins, a curated collection of exclusive experiences created for Pair'd Margaret River Region by celebrated local hosts.
The menu, crafted by Tim Hardy of Bair Bones, highlights produce grown on the property, including homegrown Tamworth pork, local seafood, premium meats, freshly baked goods and seasonal desserts. Throughout the afternoon, guests can enjoy Mr Barval wines, meet resident pygmy goats and Tamworth pigs, and immerse themselves in the landscape that inspires both the food and wine.
This experience combines a long lunch, farm tour and wine tasting, offering a rare opportunity to discover Mr Barval from the ground up. The event is part of Pair'd Origins, a curated collection of exclusive experiences created for Pair'd Margaret River Region by celebrated local hosts.