They are devotees of flavour above all else, so the incredible regional diversity and adaptability of southern Asian cuisine have always been their biggest inspiration.
They feel pretty strongly that dinner should be a social affair and they want you to spend time laughing and chatting, not buried in a Russian novel-sized wine list. To this end, they keep their drink list tight and take their lead from the food menu, what they love to drink and small producers whom they're super excited about.