Black Perigord truffles. Rock lobster. Premium wines. Strap in for a culinary adventure where local produce shines, and producers, growers and restauranteurs deliver world-class foodie experiences from north to south.

Discover delicious drops and gourmet experiences on a wine tour through the world-renowned Margaret River region. Forage for bush tucker or the catch of the day on a tour operated by local Aboriginal guides along the Kimberley coast. Tuck into paddock-to-plate eating, picking up local delicacies at market stalls in the Swan Valley, or experience creative dishes lovingly prepared as you sample your way through Perth’s buzzing food scene.