With small tasting plates and a la carte options, the restaurant offers sensational food using locally sourced ingredients in a relaxed setting, taking in the sweeping views over the Upper Reach vineyard.
Think bistro-style, with a Mediterranean twist, the restaurant offers sensational food using locally sourced ingredients in a light and bright setting that takes in sweeping views over the vineyard. Small tasting plates to share and generous a la carte options will be created by chef Ryan Fels.