Rottnest Cruises presents an indulgent journey of the senses with the unique Luxe Island Seafood Cruise. This half-day deluxe dining experience on the water at Rottnest Island showcases authentic Western Australian flavours.

On a 69-foot pleasure boat, cruise Rottnest’s turquoise waters as you feast on a seven-course lunch menu of fresh local ingredients and seafood, prepared by your own private chef. The menu has been designed by acclaimed Western Australian chef, Tony Howell.

The tour’s centrepiece is one of the state’s most loved and sustainable seafood, Western Rock Lobster. Led by an experienced crew, haul in pots to catch your own lobster, or watch on, then dine on the delicacy, freshly cooked for you on deck.

As you cruise, sip on a welcome cocktail and flowing beverages, all served complimentary. Enjoy premium still and sparkling Margaret River fine wines by Howard Park, plus local and imported boutique beers, and non-alcoholic choices.

Anchor in a pristine bay and live the Rotto life. Swim off the boat, relax on a floating mat, or immerse yourself in panoramic scenery from one of three decks.

This immersive sea-to-plate experience is the only one of its kind in Australia. Cruises operate between October and April, departing from Rottnest Island’s central Thompson Bay. Return ferry transfers can be added to your package, for a full day of enjoyment on the Island.