Meelup Farmhouse is a relaxed restaurant and bar located on a coastal hobby farm. Head Chef Dean Williams curates a menu showcasing the best local produce and seasonal ingredients, offering brunch and lunch under a lantern-lit veranda with views of the surrounding bush and paddocks. 

In the summer months, Mila's Bar provides a casual, family-friendly space for light bites and drinks in the sun, with stylish lounges, a brunch or all-day grazing menu and crafted cocktails.

For a true taste of the South West, guests can enjoy seasonal picnic hampers and local wine under the gum trees, or pick up house-made takeaway treats like Gran's sausage rolls, local artisan ice cream and coffee at Meelup Dairy while saying hello to the farm's furry and feathered residents.

Meelup Farmhouse also hosts weddings for couples seeking a celebration that blends tradition with modern charm and simplicity.