This list of the state's best restaurants is guaranteed to steer you in the right direction next time you're planning a fine dining experience in WA. Award-winning dishes met by exceptional service and fascinating interiors are what makes these places special.
Nestled in the renowned Stevens Valley in southern Margaret River, family-owned and run winery, Voyager Estate, has made a conscious commitment to improving their patch of land, with the goal of leaving it in better condition for future generations. From their vineyard practices to the way they care for their people and community, sustainability is at their core. Alongside organic certification for both their vineyard and winery, they are also Silver Members of International Wineries for Climate Action and the first Australian traditional grape-based winery to achieve Ecotourism Australia's rigorous ...
A legacy of wine and cuisine - reimagined! In Australia's fourth oldest winery, Sandalford's vignerons have been creating superb Western Australian wines for 185 years. Founded in 1840, Sandalford is one of Australia's most distinguished producers of premium wine with a European settlement link to Western Australia's Swan Valley and a wine pioneering history in the world famous Margaret River region. Sandalford's beautiful Swan Valley Estate is only 20 minutes from Perth city and is Western Australia's most awarded attraction having won over 85 major state and national awards in the last 10 years ...
Vasse Felix was established in 1967 and is Margaret River's founding wine estate. Everyone is welcome to visit Vasse Felix, which is regarded as one of Australia's drawcard winery destination experiences and includes a restaurant, cellar door, contemporary wine lounge, museum and art gallery. The Vasse Felix Restaurant is one of Australia's most esteemed dining experiences and offers a beautiful setting to indulge in regional flavours, textures and creative cuisine to compliment the Wine Collection. Modern Australian in style, the menu draws inspiration from international preparation techniques, ...
Family-owned Leeuwin Estate, one of the five founding wineries of the now-famous Margaret River district of Western Australia, is under the stewardship of three generations who work with a team of highly skilled winemakers to consistently produce wines ranking alongside the world's finest. The Leeuwin Restaurant maintains the food philosophy of combining exceptional seasonal West Australian produce focusing on flavour, texture and aromas with current and museum-release Leeuwin Estate wines. Enjoy sweeping verandahs, the restaurant overlooks a meadow surrounded by a forest of majestic karri trees. ...
Casual, contemporary, convivial, Petition invites you to pick up a coffee, linger over lunch or ease into the evening with a menu that celebrates the best of what's fresh and what's local.An always-open neighbourhood restaurant serving something good for everyone.
Award-winning chef David Thompson brings his famed Thai recipes to Perth with Long Chim. Tucked into the State Buildings in a vaulted cellar, Long Chim is a triumph of casual dining, combining traditional street food with contemporary flavours. Long Chim is Thai for come and taste.Their food, their menus and the restaurant offer just that, a taste of the streets and markets of Thailand. A separate bar and courtyard serves the drinks crowd with Thai-inspired cocktails by James Connolly and snacks until late. Visit after dark to watch the street art by top Thai artists come to life.
It was a wise Italian who once said, 'A tavola non si invecchia' — one does not grow old at the table. Post too believe the pleasures of good food, good wine, and good company are such that they remain suspended in time — a joy forever. It's with this philosophy, and warm conviviality, that Post Osteria and Bar invite you to discover something both timeless and unexpected. Sharing the tastes, tales and traditions of Italy, Executive Chef Kim Brennan's menu nods to European simplicity — deeply appealing food and flavours, realised with the highest quality of local produce. What ...
Como The Treasury's destination restaurant Wildflower occupies an elegant, contemporary space on the hotel's fourth floor, offering sweeping views across the city and the Swan River.Wildflower serves contemporary dishes revolving around the Indigenous ethos of six seasons, celebrating the best of West Australian produce.
Since opening in 2013, their architecturally acclaimed converted warehouse has become a cornerstone of Western Australia's dining scene. Originally built in 1898 as a pharmaceutical warehouse, the heritage-listed building was carefully restored to preserve its rich character and history. Today, its story continues in the heart of Fremantle, where hand-built wood-fired ovens form the soul of the restaurant. Guests are welcomed into a communal dining space designed for connection—over wood-fired, preservative-free bread, generous shared plates, and minimal intervention wines. With a deep respect ...
Balthazar Restaurant is situated at the base of an original Art Deco apartment block, the 'Lawson' apartments. Balthazar aims to give you an experience at Balthazar, and with the thoughtful and clever dishes focusing on local produce, they are confident that you and your guests will be very pleased. Much like their food, the carefully selected wines are aimed at taking diners on a journey. They focus on terroir-driven and minimal intervention wines. No doubt, they can find something incredibly unique for you with their always-changing wine list. In fact, why not take a bottle with you to enjoy ...