At the heart of the menu is Stirling Ranges Beef, renowned for its quality and flavour, making Rustlers' steaks a standout attraction for travellers. The restaurant also sources Frankland River Pork and features Australian seafood, with a commitment to sourcing local produce first, then state-wide, then national, before even considering overseas suppliers. Paddock-to-plate approach ensures visitors experience meals that genuinely reflect the richness and integrity of the Great Southern's food production.
Complementing the cuisine is their drinks list, featuring award-winning wines from the Great Southern Wine Region, alongside local beers, gins, and spirits. This strong focus on regional beverages gives visitors a complete immersion into the Great Southern's vibrant food and drink culture.
Rustlers is recognised for its welcoming, family-friendly environment and inclusive atmosphere. Contributing to community events and hospitality training, the restaurant provides travellers with both memorable dining and a deeper connection to the region.
Exploring Albany and the Great Southern, Rustlers is more than a restaurant—it is a true food tourism destination where quality, regional pride, and genuine hospitality combine.