Western Australia’s eating and drinking scene is a true feast for the senses, promising delectable experiences at every turn. 

Perth’s sensational dining options are diverse and delicious, ranging from sophisticated restaurants showcasing the best of the state’s produce to simpler but equally mouth-watering eateries. Immerse yourself in the lively bar scene, sip cocktails in heritage surroundings, or pull up a stool in a country pub.  

Western Australia is one of the most biologically diverse regions in the world and home to eight distinct wine regions. Two – world-renowned Margaret River and historic Swan Valley – are a short trip from Perth. Elsewhere, you can discover a growing number of award-winning wineries, breweries and distilleries. 

Sparkling-fresh seafood and rare black truffles are some of the local ingredients making their way onto menus – so pack your appetite, look out for seasonal culinary events and make the most of the state’s rich bounty.