They collect you from your accommodation and bring you home at the end of the day. In between we visit five to seven wineries with a relaxed lunch, though the shape of the day is yours to set. You might choose structured tastings at established estates, smaller family cellar doors where you meet the people behind the label, or a long lunch with vineyard views. Tell them what you enjoy and they take care of the route, the timings and the bookings.
The Journey is owner operated, run by a chef who trained in France and managed a cellar door in Margaret River for three years. More than a decade in the region means we know the cellar doors, the back roads and the growers behind the wines.